Our
- Focaccia bianca with herb oil
- Umberto's-style Grandma pie
- Bacon and egg
- Grape tomato and ricotta cream
- Ricotta cream
- Susan's rosemary-garlic potatoes
What's to love:
- It's Peter, pizza and perfect
- Not only will you find yourself creating pizzas but also pulling various other component recipes (marmalades, sauces and more) from this title to level up your cooking
- The book is filled with Peter's knowledge and gorgeous photographs
- The author's events can be found on our calendar

The publisher is offering two copies of this book to EYB Members in the US and Eat Your Books is offering one copy worldwide. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 27th, 2019.
CookShelf
137 comments
Amdona
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MarciK
This one sounds interesting. I'd try this first.
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Mushrooms to the max
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