Title:  Pok Pok Noodles: Recipes from Thailand and Beyond

Author:  Andy Ricker and JJ Goode

About the author:  Andy Ricker is the chef/owner of Pok Pok Restaurants.  He first visited Thailand in 1987 and since then has spent several months each year living, traveling, eating, cooking and studying the food culture in
Thailand and neighboring countries. Andy is a two time James Beard
Award winner and best selling cookbook author.

 

Our takes you inside this title and features the following

What's to love:

  • It's Andy Ricker. He's Thai gold. Each of his books delivers fun, flavor filled dishes like no on else. There are wonderful books out there on Thai food - but there is only one Andy Ricker. 
  • Who doesn't love noodles? (You can't trust those no carb people). Here you will find over 100 recipes with vibrant photography from Chile-garlic oil to Boat noodles with beef as well as stock recipes, rice dishes and more!
  • We are cooking through this title in the EYB Cookbook Club in August!


The publisher is offering 3 copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the  comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 21st, 2019.

a Rafflecopter giveaway