Buttermilk & Bourbon
Title: Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Author: Jason Santos About the author: Santos fell in love with cooking in a very relatable way: experimenting in his grandmother's kitchen and…
Jenny
Baking at the Republique by Margarita Manzke
Title: Baking at République: Masterful Techniques and Recipes for Bakers Author: Margarita Manzke About the author: Margarita Manzke was born and raised in the Philippines and grew up working in her family's restaurant…
Mealthy's CrispLid Prime Day Special and Giveaway
On July 6th, I shared a promotion for the Mealthy MultiPot 9-in-1 Programmable Pressure Cooker. Today the CrispLid is available on Amazon and so far I am loving this product! See the promotion linked above for more…
Madhur Jaffrey's Instantly Indian Cookbook
Title: Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® Author: Madhur Jaffrey About the author: Regarded by many as the world authority on Indian food, Madhur Jaffrey is an…
This week at Eat Your Books - 7/13/2019
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
The Recipe
Title: The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs Author: Josh Emett About the author: Josh Emett is a chef from New Zealand. He is the co-founder of Rata restaurant in Queenstown and…
Mealthy MultiPot and This Old Gal's Pressure Cooker Cookbook
There is a new multipot on the scene and so far, I am impressed. The Mealthy MultiPot 9-in-1 Programmable Pressure Cooker is a 6 quart workhorse with a stainless steel pot, steamer basket that pressure cooks, slow…
This week at Eat Your Books!
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
Dappled by Nicole Rucker
Title: Dappled: Baking Recipes for Fruit Lovers Author: Nicole Rucker About the author: Nicole Rucker is a chef from Los Angeles. Formerly the pastry chef of the Gjelina Group (including G.T.A. and Gjusta), Rucker is…
Ottolenghi and Tamini Book News
We have Ottolenghi news! Essential Ottolenghi: The Collection will be released in November of this year. For the first time in paperback, the deluxe boxed set features 280 recipes from the New York Times bestselling…
The Vintage Baker
Title: The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles Author: Jessie Sheehan About the author: Jessie left the legal field to work at Baked in Red Hook, Brooklyn as an…
Saffron in the Souks
Title: Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon Author: John Gregory-Smith About the author: John is a master of spice and has written a number of books that capture the beauty of specific…