Eat Your BooksCookShelf

2021

Antipasto

All about miso

August 3, 2021 · Darcie

I did not discover miso until just last year, when the pandemic cooking doldrums spurred me to look beyond my usual repertoire. Several of my cookbooks had recipes that featured the fermented paste, so I ordered some…

Antipasto

Food news antipasto

August 1, 2021 · Darcie

Even though I have pared down my kitchen tool collection, I still have several different whisks. Each handles a particular task better than others. If you're wondering which whisk performs best for different uses, head…

Antipasto

Would 'Lockdown 2.0' be easier?

July 31, 2021 · Darcie

The Delta variant has thrown us for a loop. It seems that this version of the coronavirus is easier to catch and it can even affect a small portion of people who have been vaccinated. Given the low vaccination rates in…

Cooking Tips

The path to better fried foods

July 30, 2021 · Darcie

A few years ago when I wrote a post about the secrets to better frying, I briefly thought about titling the post 'Fear of frying' but thought the title was too esoteric, as not that many people would get the reference I…

Antipasto

Get a gold medal for snacks

July 29, 2021 · Darcie

This year's summer Olympics are unlike any other: first they were postponed for a year, then the spread of the Delta variant of the coronavirus meant that fans would not be able to attend in person. Athletes are…