Enter our US/UK/AU/NZ giveaway to win one of three copies of La Vita e Dolce: Italian Inspired Desserts by Letitia Clark.

La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, this beautiful book showcases Letitia's favourite puddings inspired by her time living in Sardinia.
Complete with anecdotes and location imagery throughout along with a pink ribbon marker, each recipe will be authentic in taste but with a delicious, contemporary twist. Try Cappuccino panna cotta with espresso caramel or Sparkling lemon sorbetto in lemons for a surprise ending to your next dinner - your guests will be impressed. This is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Our
takes you inside this book and features the following 

- Crostata di marmellata
- Citrus, Campari & yoghurt upside-down cake
- Poached peaches with rose geranium & Vermentino
- Classice cantucci - Orange, Marsala & almond biscuits
- Peach & basil sorbet
- Whipped coffee & ricotta instant mousse


Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 22nd, 2021.
a Rafflecopter giveaway
CookShelf
166 comments
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sounds like a gorgeous early autumn recipe
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Chocolate fudge ice cream with mascarpone
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Making gelato and ice cream without a machine (page 176)
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