Eat Your BooksCookShelf

2021

Antipasto

How cast iron pans are made

July 26, 2021 · Darcie

Cast iron cookware has enjoyed renewed popularity of late, with people singing its praises in blogs and magazine articles, and crowd-sourced companies adding 21st century flair and technology to the time-honored craft.…

New Cookbooks

July 2021 New Cookbook Review

July 26, 2021 · Jenny

Believe it or not, book publication dates are still changing from month to month. Shortage of staff, shipping delays and other issues have caused release dates to move back. Several books from July have moved to August…

Antipasto

Food news antipasto

July 25, 2021 · Darcie

Millions of people watched famed chef Jacques Pépin's short cooking videos during the pandemic. Although I never much paid attention to the clothing he was wearing, Charlotte Reilly of Inside Hook took notice. She added…

Antipasto

Why you should add tahini to your pantry

July 23, 2021 · Darcie

When I was growing up in a tiny town in the midst of the US Great Plains, I was not exposed to a wide variety of foods. It wasn't until I left home to attend college that I first experienced items most people would find…

Food Online

July 2021 EYB Cookbook Club Summary

July 22, 2021 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Milk Street: Tuesday Nights Mediterranean by Christopher KimballBaking option:…

Antipasto

Doing the can-can

July 21, 2021 · Darcie

Just as the home gardening trend has continued this year, so has the demand for canning supplies. Last year's shortage of canning jar lids spilled over to 2021, and it is still difficult, if not impossible, to find jar…