How cast iron pans are made
Cast iron cookware has enjoyed renewed popularity of late, with people singing its praises in blogs and magazine articles, and crowd-sourced companies adding 21st century flair and technology to the time-honored craft.…
CookShelfCast iron cookware has enjoyed renewed popularity of late, with people singing its praises in blogs and magazine articles, and crowd-sourced companies adding 21st century flair and technology to the time-honored craft.…
Believe it or not, book publication dates are still changing from month to month. Shortage of staff, shipping delays and other issues have caused release dates to move back. Several books from July have moved to August…
Millions of people watched famed chef Jacques Pépin's short cooking videos during the pandemic. Although I never much paid attention to the clothing he was wearing, Charlotte Reilly of Inside Hook took notice. She added…
Vanilla as an adjective is a synonym for boring, but as a flavoring extract it is anything but blah. Why the term 'vanilla' took on such a connotation is an interesting story in itself, but we're here to talk about the…
When I was growing up in a tiny town in the midst of the US Great Plains, I was not exposed to a wide variety of foods. It wasn't until I left home to attend college that I first experienced items most people would find…
My head is paved with the best of baking intentions. I make plans to tackle a baking project and then the next thing you know "Bazinga!" I am binge watching The Big Bang Theory to avoid said projects. Nine months ago, I…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Milk Street: Tuesday Nights Mediterranean by Christopher KimballBaking option:…
When you have a large collection of cookbooks, determining what to do with them once you are no longer around can be a difficult decision. Some people opt to pare down to the bare minimum when downsizing a house, others…
Author Articles Cookbook Giveaways Recipes
Enter our worldwide giveaway to win one of two copies of The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists by Kelly Senyei. The Secret Ingredient Cookbook: 125 Family-Friendly…
Enter our US/CA/UK/AU/NZ giveaway to win one of two copies of Cooking for Your Kids: At Home with the World's Greatest Chefs by Joshua David Stein. Ever wondered what chefs cook at home for their fussy toddlers and…
Just as the home gardening trend has continued this year, so has the demand for canning supplies. Last year's shortage of canning jar lids spilled over to 2021, and it is still difficult, if not impossible, to find jar…
Enter our US giveaway to win one of two copies of Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton - 75 Sinfully Delectable Recipes by Dahlia Clearwater. Teatime at Grosvenor Square brings you…