CookShelfBook News Cookbook Giveaways Recipes
Julia Busuttil Nishimura started her blog Ostro in 2014 and has steadily gained a strong and loyal following for her uncomplicated, seasonal food. As an Australian of Maltese descent and a fluent Italian speaker, who is…
Book News Cookbook Giveaways Recipes
Obtaining a copy of Mouneh: Preserving Foods for the Lebanese Pantry by Barbara Abdeni Massaadl has been the object of my obsession for the last seven years. If I could reclaim the hours I've spent googling and…
Alison Roman's recent cookbook Dining In: Highly Cookable Recipes immediately garnered a loyal following for its simple, delicious dishes that are full of timesaving techniques. Roman has been a senior food editor at…
Are you interested in eating insects? For most US residents, the answer to that question is "not yet." Although alternative proteins are multiplying rapidly, people in the US are resisting items that are commonly…
Book News Cookbook Giveaways Recipes
Christian "DJ BBQ" Stevenson had a successful career as a radio and TV broadcaster before his passion for cooking over fire changed his course. He is now the second most popular BBQ in the world on YouTube as well as a…
It is hard to imagine that we have just another month before the rush of cookbook releases start in August. From August to November, our previews and monthly summaries will be massive, but this month's will be short and…
For the past 20+ years, Donna Hay has been a driving force in the Australian food scene. As Australia's leading food editor and best-selling cookbook author, she has shaped the conversation around food for decades.…
The heatwave continues unabated in much of the Northern Hemisphere, which leaves many of us thinking about the best cold things to eat. Chief among those is ice cream, which is excellent any time of the year but…
Updated October 2025: See books added below to these author sections Jürgen Krauss, Helena Garcia, Kim-Joy, Benjamina Ebuehi, Nadiya Hussain, Chetna Makan, Flora Shedden, and Martha Collison below as well as the opening…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Just over three months ago, we launched and a feature which allows you to view a selection of pages from a cookbook - including photographs, illustrations, and complete recipes - with just a click.. Since the launch, we…
It's always disheartening to learn of a cookbook store that has closed. This time it's Good Egg in Toronto, Canada. The store closed last month following unsuccessful lease negotiations. "We couldn't come to a mutually…
