Christian "DJ BBQ" Stevenson had a successful career as a radio and TV broadcaster before his passion for cooking over fire changed his course. He is now the second most popular BBQ in the world on YouTube as well as a regular on Jamie Oliver's FoodTube channel.

Stevenson's first book entitled, Jamie Oliver's
Food Tube: The BBQ Book, was a big seller. Now the musical
pit-master has written a second cookbook: Fire Food: The
Ultimate BBQ Cookbook that delivers far more than smokey
meat dishes. Many of the recipes marry international spice with
flame such as the Lamb keemadilla or Korean Philly cheese steak. I
am a crazy fool for international flavors and DJ BBQ hits all the
notes for me in Fire
Food.
All the basics of cooking over coal and wood can be found here as the author shows us how to perfect classic recipes and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon-spiked gravy. There are fish dishes, veggie grills, and enough invention to see you through several seasons of grilling. It has been a long time since I was this excited over a barbecue book - but once you take a look through this book you'll feel the same way.

For a glance inside this book that will leave you wanting more -
our
features the following
:
- Spicy mackerel melt
- Mac and cheese pancake with mojo rojo sauce
- Baby back ribs with Szechuan mopping sauce
Special thanks to Quadrille Publishing for providing the materials for our preview as well as providing three copies of Fire Food in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at noon on August 24th, 2018.
CookShelf
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Baby back ribs for me
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Baby back ribs with Szechuan mopping sauce.
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