CookShelfBook News Cookbook Giveaways Recipes
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione and Brooke Parkhurst is a revolutionary new guide to pairing ingredients, based on groundbreaking…
To some people, allowing non-dairy beverages to use the word "milk" in their name is not a pressing issue. But to dairy farmers, it seems vitally important. So it's not a huge surprise the chief of the U.S. Food & Drug…
Book News Cookbook Giveaways Recipes
Susan Herrmann Loomis states that barbecue was invented in France. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting game, they would return to the village,…
We have just learned of the passing of Madeleine Kamman, a pioneering French chef, restaurateur, and mentor to hundreds of chefs. Kamman was born in Paris and started her culinary career in 1940 at her aunt's restaurant…
Book News Cookbook Giveaways Recipes
In 1997 restaurateur, Giancarlo Caldesi met artist, Katie. He fell in love with her painting and she with his pasta. They now sit at the helm of two restaurants, Caffé Caldesi and Caldesi in Campagna, run a busy cookery…
The EYB indexing team is always working diligently to make sure the best new releases are indexed as soon as they are published. Their hard work has allowed us to hit another milestone of 8,000 books indexed on EYB.…
Onions are indispensable in my kitchen. I usually have at least two types on hand at any given moment (red and yellow) and frequently even more. They are essential to many dishes. I'm far from the only fan of onions, of…
Book News Cookbook Giveaways Recipes
Jamie Oliver has stated that the Western world wastes three times the amount of food needed to feed the planet's hungriest people and that up to 50% of our household food will get thrown away every week, untouched.…
Prime Day starts at 3 p.m. ET (noon PT) on Monday, July 16. It runs through 11:59 p.m. ET on Tuesday night, July 17. (Note it will start at noon in the UK and noon AEST on July 16 in Australia, and will run for 36 hours…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Talk about a cookbook collection - Spain's National Library contains an impressive 23,000 food-related works, some of which date back to the 1400s. In an effort to raise awareness about these unique and ancient works,…
It never fails: any time I wear a light-colored shirt while eating, I will splash tomato sauce, berries or chocolate sauce on it, creating an indelible stain. Dark colored clothing will get the same treatment in…
