CookShelfShortly after the news broke late last year that chef, restaurateur, and television host Mario Batali had been accused by multiple women of sexual harassment and assault, many of his business dealings began to fall…
Book News Cookbook Giveaways Recipes
The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler presents the cuisine of Spain with an exuberance that takes into consideration the way we eat and cook today. Packed with brilliant illustrations…
Wander down the aisles of any large supermarket or grocery store and you will be bombarded with choices. There are rows and rows of every type of processed food imaginable, from chips/crisps to cookies to pickles to…
Things have been hot in the northern hemisphere as much of the US and the UK are in the throes of a heatwave. When it is sweltering outside, the thought of soup for dinner is not particularly attractive - that is,…
Most food safety guides tell you to rinse fruits and vegetables before preparing them. Some sources will even tell you to rinse meat before cooking. Is this good advice? NPR's The Salt weighs in on which food items you…
Book News Cookbook Giveaways Recipes
From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork celebrates the classic dishes of Nordic countries, while making them more accessible and approachable for the rest of the world.…
Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she arrived in London in 1949 where she quickly became the first cookery writer in England to specialize in Italian food. Nigella…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
J. Kenji López-Alt can count at least 1,897 EYB Members as fans (that's how many of us have The Food Lab on our Bookshelves), although it is surely much more than that. López-Alt has written numerous columns for Serious…
A salad spinner is one of those kitchen gadgets that is so good at what it does - wash and dry leafy greens - that you forgive it for being a one-trick-pony. It takes up a fair amount of cabinet space, so you might…
Book News Cookbook Giveaways Recipes
Influenced by Spanish, Caribbean and many other cultures, Cuban cuisine is a melting pot of flavors. It has often been characterized as peasant food due to the rationing system and widespread poverty. These obstacles,…
Something is missing from more and more restaurants in the United States, and it's not politicians. The trend has nothing to do with politics, and everything to do with confidence. Across the country, chefs are removing…
