So Good - Richard Blais
So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet…
2017
Cookbook Giveaway - So Good by Richard Blais
So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet…
Cookbook Giveaway - The Haven's Kitchen Cooking School
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery…
Why are there so many technique-driven cookbooks today?
While gorgeously-illustrated, recipe-based cookbooks still dominate the market, another category of books has been quietly experiencing a rennaissance. As Sarah Whitman-Salkin of Food52 explains, technique-driven,…
The Haven's Kitchen Cooking School by Alison Cayne
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery…
Pyrex remains popular after more than a century
If you live in the United States, chances are good that you have a piece of vintage Pyrex or two somewhere in your kitchen collection. The heavy glass product, created over 100 years ago, has endured through the…
July 2017 Cookbook Roundup
As usual, I have waded through piles (albeit it smaller piles this month) of glorious cookbooks, selecting and reviewing all the best new releases from the US, Canada, UK, Ireland, Australia, New Zealand and other…
Put excess produce on ice
Feeling overwhelmed with the amount of produce that is ripening all at once in your garden? If you have too much to use and don't want to let it go to waste, you have a few choices. Canning takes time, heats up the…
This app aims to identify recipes from photographs
Seeing a photo of a gorgeous dish is nice, but it won't do much good in learning the recipe - at least for now. Researchers have developed an algorithm that locates a recipe for a dish using only a photograph. The…
Cookbook Giveaway - Tom Kerridge's Dopamine Diet
Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight by Tom Kerridge fits into an unusual category of books for me. Yes, it is technically a diet cookbook but one that is full of recipes that are…
Tom Kerridge's Dopamine Diet
Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight by Tom Kerridge fits into an unusual category of books for me. Yes, it is technically a diet cookbook but one that is full of recipes that are…