The gentrification of food
Grubstreet posted an article today on how the price of chicken wings has drastically increased in recent months. Wings were once little more than throw-away pieces, with low prices to match their low popularity. Then…
2017
Cookbook Giveaway - Naples and the Amalfi Coast
Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its…
The Silver Spoon Naples and the Amalfi Coast
Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its…
Use your melon
Here's a scenario that most food lovers can probably identify with: It's the peak of summer produce season, and the quality of the fruit - plus fantastic prices - leads you to fill your cart to the brim with one (or…
Indian Cookbooks - A World of Spice
Often in The Cookbook Junkies, members ask "what is your favorite fill-in-the-blank (Indian, Mexican, Thai) cookbook." I've been collecting the responses and will be doing a series of posts sharing the results. Today's…
Spice support: lovage
Nothing beats an easy-to-grow perennial herb. Not only do they add interest to your garden, they are useful in the kitchen as well. One of these herbs, lovage (levisticum officinale), has been all but forgotten by…
Cookbook Giveaway - East West
Adequate words do not exist to describe the vibrancy of Shane Delia's East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia. To say it is beautiful is an understatement of epic…
East West by Shane Delia
Adequate words do not exist to describe the vibrancy of Shane Delia's East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia. To say it is beautiful is an understatement of epic…
Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Friday Flashback - Brown Eggs and Jam Jars
Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites by Aimée Wimbush-Bourque is the subject of today's Friday Flashback. Aimée's book came to mind while updating the library in anticipation of her…
French tips for getting the most out of your pressure cooker
There is little doubt that Amazon's Prime Day ended with thousands more Instant Pots and related devices being shipped to homes in countries across the globe. Once the unit arrives on your doorstep, however, getting…
Making a case for onion powder
When I first started cooking, my spice rack held only a few spices: salt, black pepper, a few dried herbs, cinnamon, garlic powder, and onion powder. As I grew more adventurous and sophisticated in my cooking, using…