CookShelfEveryone makes mistakes in the kitchen. There are some things you may not be able to avoid, but many errors are completely preventable. The Independent recently quizzed a number of chefs to find out which mistakes they…
This week's Friday Flashback has slid into Saturday with Wintersweet: Seasonal Desserts to Warm the Home by Tammy Donroe Inman. Of course, most of the world is in the midst of sultry heat waves but I'm a cart before the…
When e-cookbooks hit the scene several years ago, many pundits predicted that it was a death knell for the print versions. However, the opposite happened - print cookbooks rebounded and became more popular than ever.…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
When a couple shares a passionate, competitive hobby, it either brings them closer or pushes them apart. Luckily, doctors Chris Taylor and Paul Arguin fall into the former camp. The pair met through a mutual friend who…
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy is a balance of authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern…
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy is a balance of authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern…
Next to cookbooks at thrift shops, my biggest weakness is kitchen gadgets. I must inspect every display at any cooking store that I visit to make sure that I'm not overlooking a device that will become an indispensable…
Fress: Bold Flavors from a Jewish Kitchen by Emma Spitzer beautifully delivers a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Emma is a UK MasterChef finalist who is…
Fress: Bold Flavors from a Jewish Kitchen by Emma Spitzer beautifully delivers a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Emma is a UK MasterChef finalist who is…
Ina Garten is one of America's most beloved food personalities, and holds the #11 and #14 positions in the EYB Library for most popular cookbooks (for The Barefoot Contessa Cookbook and Barefoot Contessa Back to…
Wonderful news out today for Emily Thelin and her labor of love, Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life - Grand Central Life & Style will be publishing the book later this year. Multiple…
