Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!



From magazines:

9 salad recipes from the March issue of indexed Cooking Light Magazine


5 flavored nut butter recipes +1 seed butter recipe from the March/April issue
of indexed EatingWell Magazine

 
From UK books:

14 recipes from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen 
by Meera Sodha, indexed by an EYB member


9 recipes from Spice at Home by Vivek Singh


20 recipes from Anjum's Quick & Easy Indian:
Fast, Effortless Food for Any Time and Place by Anjum Anand


From Indian books:

13 recipes + 2 videos from First Food: A Taste of India's Biodiversity 
by Sunita Narain, Vibha Varshney, & Kaushik Dasgupta, indexed by an EYB member

 
From AUS/NZ books:

20 recipes from Adam's Big Pot: Easy Meals for Your Family by Adam Liaw


15 recipes from One Dish, Two Ways: Feeding the Family. Without the Fuss. by Jane Kennedy


13 recipes from Utterly Delicious Simple Food by Belinda Jeffery

 
From US books:

11 recipes from Lighten Up Y'all: Classic Southern Recipes Made Healthy and Wholesome 
by Virginia Willis
Enter our giveaway (Ends April 10th -- US & Canada only)


15 recipes from Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen by Carrie Morey, indexed by an EYB member


32 recipes from Williams-Sonoma's Good for You: Easy, Healthy Recipes for Every Day 
by Dana Jacobi, indexed by an EYB member