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Top food trends of 2026 so far

August 13, 2026 · Darcie

At the beginning of the year, we posted about predictions for the next big things in the food world. The pundits said that black currant, pandan, cabbage, "swicy" (sweet/spicy), twists on tiramisu, guava, black sesame,…

What's New on EYB

Cooking is better with company

August 12, 2026 · Darcie

EYB and Cookshelf members know the value of cooking advice from a trusted friend. That's why so many of us turn to the notes section of a recipe on the EYB website before we decide whether to make it, or to find out…

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Food news antipasto

August 9, 2026 · Darcie

Who doesn't love a list? This one is especially suited for those with a sweet tooth, as it is a listing of 50 famous desserts from around the world. From brownies in the US to cannoli in Sicily to dan tats in Hong Kong…

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AI menu photos spark backlash

August 9, 2026 · Darcie

There's no denying that generative AI images of food have improved considerably in the last couple of years. Still, most of them still don't look quite right and some are downright unappetizing. Despite this, many…

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Now that's using your melon

August 6, 2026 · Darcie

The only thing I look forward to during the dog days of summer, when every day seems to take the word sweltering to a new dimension, is watermelon. Oh, and cantaloupe, and honeydew—basically all the melons. I cannot…

Antipasto

Food news antipasto

August 2, 2026 · Darcie

Please forgive me for putting in a plug for the state I currently call home, but I just had to share. Yelp recently ranked state fairs on the quality of their food, and the Minnesota State Fair comes out on top. With…

Food Online

Peak tomato season has arrived

August 1, 2026 · Darcie

It's August, and that means summer is starting to wind down. Before we enter the crisp days of autumn, however, we have many more sunny, hot days and—this is the important part—garden fresh tomatoes. Whether you grow…

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Cooking away from home

July 30, 2026 · Darcie

Whether you are going home to visit family or setting off for a vacation in a rental house, cooking takes on a new dimension when you are away from your familiar surroundings. The Guardian's Mina Holland understands…