Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Eat Your Books blog archive
Punch up your next gathering
Do you have a punch bowl gathering dust in the back of your cupboard? Perhaps you only trot it out during the holidays, but you might find some new uses for it as punches enjoy a mini-revival among mixologists. The Wall…
Italy hands out stiff penalties for olive oil misbranding
Earlier this year we reported on the scandal of counterfeit extra-virgin olive oil being passed off as the real thing to customers in Italy and beyond. Now the Italian antitrust authority has started handing down stiff…
Recipes for a life filled with food and love
Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications. Her…
Cookbook giveaway - My French Family Table
To the French, food is one of life's greatest pleasures, and in Béatrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and…
June 2016 cookbook roundup
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Review of Mexican Today by Pati Jinich
Pati Jinich's first book, Pati's Mexican Table, received accolades including the Best in Books from the New York Times, listed in Best Cookbooks of the Year from the Washington Post, and Top 20 Best of the Year…
Q&A with the authors of Batch
Joel MacCharles and Dana Harrison are the duo behind the popular website WellPreserved.ca. Dana's love of great food is only matched by her love for tasty design. She is the Creative Director at WellPreserved, where she…
Cookbook giveaway - Batch
Chef Curtis Stone calls Joel MacCharles and Dana Harrison masters in the world of preserving. Their journey into preserving began with an innocent lesson in making jam. Almost a decade later, their website…
Do these dining alternatives spell doom for restaurants?
Technology startups like Uber, Lyft, and Airbnb have disrupted the traditional taxi and hotel business models, and in some areas are proving to be stiff competition. Now several startups that operate in major cities…
Chefs use microorganisms for extra flavor and nutrition
Fermented foods are not a new discovery; cooks have been using microorganisms like yeast and bacteria to make tasty food and beverages for millenia. But recently interest in using beneficial bacteria to transform food's…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…