Test your breakfast "Eat-Q"
Gobs of quizzes on every subject imaginable pop up in my news feed on a daily basis. I am not usually tempted by many of them - that is, unless they involve food. Then I might take a peek. When the source of the quiz is…
CookShelfGobs of quizzes on every subject imaginable pop up in my news feed on a daily basis. I am not usually tempted by many of them - that is, unless they involve food. Then I might take a peek. When the source of the quiz is…
Everyone has tried-and-true recipes that they reach for over and over again. But even in this list a few stand above the others, recipes that speak to us on a deep level and have forever changed our cooking. The pages…
Cooks have developed a plethora of methods to transform meat into something delicious. Brining, curing, and smoking are just three techniques that can add flavor to and enhance the texture of meats. But we shouldn't…
If the thought of perusing thousands of cookery books dating back 50 to 100 years or more gives you a tingle of anticipation, you should definitely visit the Cookbook and Home Economics Collection at the Internet…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Cilantro is one food that sharply divides people. A small portion of eaters despise the herb, claiming that it tastes like soap and ruins any dish that it touches, while others enjoy the bright herbal flavor it adds to…
Have you ever wondered what goes on behind the scenes in cookbook publishing? Food writer and former editor Dianne Jacob sure knows. She knows the industry inside and out and shares her knowledge through her blog Will…
Salma Hage is a professional English cook with 30 years of experience under her belt. At home, however, she has cooked her native Lebanese dishes for the past fifty plus years. Her debut cookbook, The Lebanese Kitchen,…
Celebrity chef Gordon Ramsay recently participated in a Reddit AMA in connection with the launch of his new mobile game. As one would expect in an AMA ("ask me anything") the conversation veered away from promotion of…
Ah, summertime. We tend to spend a lot more time outside soaking in the sun, and the kitchen can be a real hot zone. Both of these can lead to challenges in our meal planning and cooking endeavors., which can actually…
Much of the US will spend the better part of tomorrow outside, and the bulk of people doing so will likely be grilling. If your grill plans needs a little help, we've assembled several tips to make sure your cookout is…
If you follow J. Kenji López-Alt's Twitter feed, you probably know that he has a serious beef with Buzzfeed's food site, Tasty. In a series of tweets, he claimed that the website had basically stolen his recipe for…