Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.

Happy cooking and baking everyone!

 

From magazines:

Strawberry Crème Fraîche Biscuits from the June issue of indexed Food & Wine Magazine

 

 

From AUS/NZ books:

23 recipes from Spice Journey: Adventures in Middle Eastern Cooking by Shane Delia

 

 

From UK books:

19 recipes from Summer Berries & Autumn Fruits: 120 Sensational Sweet & Savoury Recipes by Annie Rigg, indexed by an EYB member

 

10 recipes from For the Love of Veg: Get the Best Out of Your Seasonal Fruit and Vegetables by Bryn Williams, indexed by an EYB member

 

 

From Canadian books:

11 recipes from The Indian Family Kitchen: Classic Dishes for a New Generation by Anjali Pathak
(Originally published in the UK as Secrets from My Indian Family Kitchen)

 

 

From US books:

4 recipes from Whole World Vegetarian by Marie Simmons 
Enter our giveaway (US only -- ends July 12th)

 

16 recipes from Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More by America's Test Kitchen

 

1 recipe from Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market by Kamal Mouzawak, indexed by an EYB member