CookShelfHave you ever made a recipe on your Bookshelf that turned out so well that you thought your version should be the image that represents the dish? Or perhaps you have searched for a recipe and found one in a book with no…
This month I had the pleasure of wading through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The baton has been passed…
We've long been familiar with wine pairings on menus, and in recent years beer pairings have become commonplace as well. Now chef Marcus Samuelsson is adding another category: pairing food with Scotch whisky. Working…
Hello, my name is Darcie and I'm a cookbookaholic. My friends contemplate the rows of cookbooks lining my bookshelves in stunned silence, yet I don't think I have enough! Few things make me as happy as curling up with a…
When news broke that Chris Kimball was leaving America's Test Kitchen and Cook's Illustrated, which he founded more than 20 years ago, people wondered how the brand would change and what the bow-tied star would do.…
Fans who were disappointed that Mary Berry wasn't going to stay with The Great British Bake Off as it moves to a new channel will be happy to hear that the BBC is planning a new cookery competition starring Berry along…
Jackie Garvin's newest title Sweet Potato Love shares sixty recipes for this vibrant root vegetable. Recipes for Lentil, Sweet Potato, and Chipotle Pepper Chili; Strawberry Sweet Potato Bread with Glaze; and Pulled Pork…
Jackie Garvin, the author of Biscuits, a title that I reviewed last year, is back with her second single-focus cookbook, Sweet Potato Love. Sixty recipes for every season are featured in this book so that we may enjoy…
What is it about baking books from the UK, New Zealand and Australia that make us covet them? I credit this fascination partly on the Great British Bake Off show which delivered baking from the UK to the world and now…
It seems that almost every culture enjoys dumplings, whether filled or just pillowy clouds of deliciousness. What's not to love? Today we'll focus on the filled variety; petite packages containing a variety of savory…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
We've written before about La Pitchoune, Julia and Paul Child's home in Provence, France. The house is now available for rent through Airbnb, and Julia Moskin of The New York Times recently rented it for a week and…
