CookShelfAs the weather turns cool and damp, articles suggesting that you need to adjust the amount of flour in your baking recipes start popping up on newsfeeds. Usually the author suggests that you may need to add more flour…
September delivered some truly wonderful titles and the fun isn't over yet. October promises to be an exciting time in the world of cookbooks. Join me as I touch on a few titles to enjoy this Fall and be prepared to…
Samarkand: Recipes & Stories from Central Asia & The Caucasus by Caroline Eden & Eleanor Ford is a love letter to the city of Samarkand. A magical place with "sky-blue mosques, sand-colored minarets and fluted domes,…
I think you'll all agree that Jenny has been doing a fantastic job of doing in-depth reviews of many new cookbooks for EYB. However, no one person - no matter how energetic and enthusiastic - can cover every new…
The fascination with cookbooks that tell a tale of faraway lands, cultures and cuisines continues to gain momentum and I, for one, am thrilled with this growth. Samarkand: Recipes and Stories from Central Asia & The…
In Dinner at the Long Table, rambling poetry-like prose, story-telling and delicious food gather together and produce a book that will blow your cookbook-loving minds. Andrew Tarlow, is a rock-star chef in Brooklyn with…
Londoners who want a Cronut now have a much shorter distance to travel to find one. Dominique Ansel has just opened a new London bakery featuring a retooled Cronut plus several new menu items. Queues are expected to be…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
We all have our go-to cookbooks with grease-splattered, dog-eared pages that we return to time and again. Other books on our shelves are used far less often, and there may be a few that we've never cooked from at all.…
Author Articles Food Biz People
Looking at the most popular authors in the EYB Library you'll see plenty of restaurant chefs like Yotam Ottolenghi and television stars like Ina Garten. Their celebrity helps them reach a wide audience when they release…
Danielle Walker's Against all Grain Celebrations is the newest title from this popular blogger who specializes in gluten-free, dairy-free and paleo recipes. With recipes for Proscuitto-Wrapped Glazed Shrimp, Thai…
Author Articles Book News Recipes
Danielle Walker's Against all Grain: Celebrations is the popular blogger's third cookbook. Walker has built an impressive following delivering gluten-free, dairy-free, and paleo recipes to her readers. Against all…
