CookShelfPopular blogger, Chungah Rhee's new book, Damn Delicious, promises 100 super easy, super fast recipes. You can learn more about this book in our recipe post that includes three great recipes that work for dinner or a…
Chungah Rhee has written her first cookbook Damn Delicious. She is the voice behind the popular blog of the same name. Her fans love her recipes and after trying a few myself, I agree. They are easy, fast but don't…
In an update to the drama surrounding The Great British Bake Off's move from BBC to Channel 4, host Mary Berry has announced that she will not be involved with the new show. However, Paul Hollywood has signed a…
T. Susan Chang, who you likely remember wrote weekly EYB blog posts about cookbooks and whose work regularly appears in the Boston Globe, on NPR and other major news outlets, has an exciting new project: her very own…
Many cookbook lovers attempt to start a cookbook club but discover that schedules are difficult to coordinate, folks back out at the last minute and unless you can develop a core group of committed individuals, it…
Over the weekend, the culinary world lost one of its most influential, if not its most well known, members. Dorothy Cann Hamilton, 67, founder of the International Culinary Center (formerly known as the French Culinary…
Daphne Oz is one busy woman. A co-host on the wildly successful daytime cooking show, The Chew, a wife and busy mom of two small children, yet she still has time to write a beautiful book, The Happy Cook: 125 Recipes…
Affectionately called the Fresh Face of Healthy Living by her co-hosts of The Chew, Daphne Oz, has somehow found time to write another cookbook amidst a television career and two small children. The Happy Cook: 125…
His restaurant may be shuttered, but you can learn about the work of Ferran Adrià, from his groundbreaking el Bulli restaurant and beyond, in a new exhibit hosted by the Salvador Dalí museum in St. Petersburg, Florida.…
Phaidon is known for their dedication to publishing epic tomes focusing on international cuisine for the cookbook loving public. One of their latest releases, China: The Cookbook, presented a daunting task for its…
Guy Fieri's career has had its ups and downs, but the chef and television host is currently enjoying an upswing in popularity, says Grub Street, which chronicles his recent positive press. It's a bit of a turnaround for…
Naomi Pomeroy's debut cookbook, Taste & Technique, has been well worth the long wait. I have been waiting for this award-winning chef to release a cookbook since her Top Chef Masters' appearance in 2011. Taste &…
