Cúrate - Katie Button
Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. 125 recipes featuring…
Eat Your Books blog archive
Ottolenghi comes to the New York Times
Yotam Ottolenghi is best known for his savory, vegetable-centric recipes in cookbooks like Plenty and Plenty More, for his restaurant-inspired recipes in Nopi and Ottolenghi, and for the foods of his homeland in…
Cookbook Giveaway - Live to Eat
Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for healthy cooking focusing on the proven benefits of the Mediterranean diet. The author's first cookbook How to Roast a Lamb is…
Live to Eat - Michael Psilakis
Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for cooking mindfully in his new title. Focusing on the proven health benefits of the Mediterranean diet, he shares delicious…
The Splendid Table gets a new host
For over 20 years, Lynne Rossetto Kasper has enchanted fans of the radio program The Splendid Table. Recently, she announced her retirement from the show at the end of this year, and a replacement has been named.…
Chef Books are Hot in 2017
Chef books are one of my many weaknesses when it comes to cookbooks. There are some great titles being published this year and today I'll share a few that I'm excited about. These types of titles bring to me the…
New website aims to get kids in the kitchen
It can be a challenge to get kids to eat healthy food or even to get them interested in cooking. Parents employ any number of strategies, some of which include disguising vegetables (the premise behind Jessica…
Eat in my Kitchen - Meike Peters
There is something magical about Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat and it has everything to do with the author, Meike Peters. She had me hooked with her opening words - "my food is in my hands" -…
Cookbook Giveaway - Eat in my Kitchen
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters is a cookbook that conveys the love this young German food blogger has for food and life. For more information on this title, please see our…
Making the most of your ingredients
One of the best parts of Eat Your Books is the ability to fully utilize the ingredients you have on hand. This is especially useful when you are between shopping runs and have limited items available. Just type in the…
Mediterranean Cooking
One cuisine that has never lost popularity is the Mediterranean diet. I hesitate to use the four letter word diet because of its negative connotation with denial and hunger. The word diet when used here will describe…
Cookbook literacy
Whenever someone asks me if I've read any good books lately, I always hesitate slightly before responding "Well, I've been reading some great cookbooks." I'm afraid that the person might not think that cookbooks count…