CookShelfThere's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room by Naomi Josepher, Jon Payson and Georgia Freedman shares recipes from The Chocolate Room in Brooklyn, NY. Famous for their Brownie Sundae,…
A couple of months ago while on vacation, I enjoyed a creamy, indulgent dessert that perfectly straddled the lines between rich/heavy and sweet/tart. I had not heard of the dish prior to that meal and was excited about…
If you entertain even a little bit, you have probably assembled a cheese plate or two. However, you might not have put together a cheese board quite like those from award-winning cheesemonger Lilith Spencer. I've never…
Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths shares 52 recipes guaranteed to rev up your morning or any time of day. I see no reason why any of these delicious recipes couldn't…
Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths delivers a selection of unique and hearty recipes to brighten up our mornings (or any time of day). For more information on this title,…
The South has a new Queen of cooking and her name is Vivian Howard. Vivian's eagerly anticipated debut cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South is a celebration of Southern cuisine.…
When we were discussing minimal ingredient recipes on the blog last month, we listed a few that were sublime despite having only a handful of ingredients. Recently The Kitchn took a deep dive into another fantastic…
The South has a new Queen of cooking and her name is Vivian Howard. Vivian's eagerly anticipated debut cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South is a celebration of Southern cuisine.…
Eating out on Valentine's Day is a bad idea. Don't just take my word for it; Bon Appetit, The Kitchn, and The Huffington Post all agree with me. The food is overpriced, restaurants are crowded, and the staff is likely…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Yesterday, the International Association of Culinary Professionals (more commonly known by its acronym IACP) announced its 2017 Food Writing Awards. The awards cover a large spectrum of food writing, from regular food…
Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. For more information on…
