Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and food. I have almost all off her titles and working on procuring the few that I need.
For more information on this title, please see our review and recipe
post which shares a recipe for Ashok's Masala
Prawns.
We are pleased to offer three copies of this title to our EYB Members in the US.
We are pleased to offer three copies of this title to our EYB Members in the US.
One of the entry options is to answer the following question in the comments section of this blog post:
What recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter
contest before posting or your entry won't be counted. If you
are not already a Member, you can join at no cost. The contest ends at
midnight on April 11th, 2017.
Be sure to check your email spam folders for email notifications or check back on this post on the for the names of the winners.
CookShelf
83 comments
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Nothing like a whole roast chicken French recipe, especially if its for "les paresseux". :)
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