Grown & Gathered:
Traditional Living Made Modern by Matt and Lentil Purbrick
shares the couple's growing, gathering, preserving and cooking
secrets. It is a guide to traditional skills in a modern world
whether you have acres of land or a few potted herbs on a
balcony.
Included in this title are over 100 delicious, creative wholefood recpes from Matt and Lentil's seasonal, regional diet. Make your own cultured butter, feta and sourdough starter; bake a fresh loaf of sourdough bread; fry up some sourdough crumpets; and ferment traditional dill pickles, kimchi, sauerkraut and natural wine.
The Grown & Gathered blog is a wonderful
source for more information on Matt and Lentil along with samplings
of the types of recipes they create.
If you believe in living thoughtfully, knowing where your food
comes from and prioritising health, food, family, friends and fun,
then this book is for you.
One of the entry options is to answer the following question in the comments section of this blog post:
What recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter
contest before posting or your entry won't be counted. If you
are not already a Member, you can join at no cost. The contest ends at
midnight on April 7th, 2017.
Be sure to check your email spam folders for email notifications or check back on this post on the for the names of the winners.
CookShelf
37 comments
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Shepard's Pie is my all time favorite meal.
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