Burma Superstar: Addictive
Recipes from the Crossroads of Southeast Asia by Desmond Tan
and Kate Leahy, owners of the beloved San Francisco restaurant of
the same name, delivers a mouthwatering collection of
recipes.
For more information on Burma Superstar, please see our review and recipe post.
We are pleased to offer two copies of this title to our EYB
Members in the US.
One of the entry options is to answer the following question
in the comments section of this blog post:
What recipe from the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 8th, 2017.
What recipe from the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 8th, 2017.
CookShelf
85 comments
gjelizabeth
jenmacgregor18
IslandgirlOK
mjes
Karla123
sir_ken_g
sefardicook
Joy001
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sir_ken_g
I cook Burmese fairly frequently,
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