Book Giveaway - Notes on a Banana
Notes on a Banana: A Memoir of Food, Love, and Manic Depression by David Leite is the brilliant and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite's Culinaria. David's…
CookShelfNotes on a Banana: A Memoir of Food, Love, and Manic Depression by David Leite is the brilliant and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite's Culinaria. David's…
Browsing the EYB Library, it is easy to become overwhelmed. If you are looking for a cookbook to use as a springboard for learning a particular cuisine, you probably have hundreds from which to choose. Finding one that…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Every day it seems my inbox is filled with advertisements for shiny new kitchen gadgets that promise to save time or outperform older models. A kitchen scale is so much more accurate than that old set of measuring cups,…
La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan shares recipes driven by the seasons with beautiful photographs and a touch of the outdoors. This inspiring cookbook weaves together…
La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan shares recipes driven by the seasons with beautiful photographs and a touch of the outdoors. This inspiring cookbook weaves together…
For many years - decades , even - desserts at restaurants were often an afterthought. Only in the finest dining establishments would you find a dedicated pastry chef who would put together a well-considered,…
Cin Cin Wood-Fired Cucina by Andrew Richardson celebrates the 25th anniversary of the famous Cin Cin Ristorante + Bar in Vancouver. The restaurant and cookbook both focus on fresh, local ingredients that are allowed to…
Cin Cin Wood-Fired Cucina by Andrew Richardson celebrates the 25th anniversary of the famous Cin Cin Ristorante + Bar in Vancouver. The restaurant and cookbook both focus on fresh, local ingredients that are allowed to…
If you are planning to visit New York City, we found a hotel that you may never want to leave if you love cookbooks. Matt Sartwell, the managing partner of Kitchen Arts & Letters has opened a branch of the culinary…
Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn and Maria Zizka hit the shelves this month and I did my cookbook happy dance. Tartine's books are favorites of Eat Your Book…
Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn and Maria Zizka hit the shelves this month and I did my cookbook happy dance. (Think Elaine - Seinfeld). Tartine's books are…