Tartine All Day: Modern Recipes
for the Home Cook by Elisabeth Prueitt, Jessica Washburn
and Maria Zizka hit the shelves this month and I did my cookbook
happy dance. Tartine's books are favorites of Eat Your
Book members and this cookbook lover as well. Over the years, I
have made many recipes and have not experienced a flop. This is how
bad I have it for Tartine - if I see one of their books at an
incredible price, I have to buy it. Someone I know needs it - they
don't know they need it yet, but they will.
For more information on this cookbook, please see our review and recipe post.
We are pleased to offer three copies of this title to our EYB
Members in the US. One of the entry options is to answer the
following question in the comments section of this blog post:
What recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 22nd, 2017.
CookShelf
107 comments
rchreview
JenJoLa
lgroom
sedm3949
allthatsleftarethecrumbs
kimtrev
jr0717
NaomiH
camtncook
Maaseelulu
lebarron2001
mcrimmins
vickster
melmaren
AnnaZed
from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt and Jessica Washburn and Maria Zizka
Joy001
lhudson
rchesser
judyz
heyjude
dzant
dbielick
jenniesb
meggan
sipa
hirsheys
ltsuk
klrclark
Acequiamadre.nm
sarahawker
ravensfan
mommaG
mph993
afl0403
DarcyVaughn
monique.potel
lamb and date seems like the perfect mariage
matag
ktwalla
lascatx
ddenker
SilverSage
jend725
Siegal
edyenicole
earthnfire
fiarose
ballen
Karla123
Ladyberd
vellner
MelMM
NancyLynn
kelliwinter
madamehuang
I've cooked from all the Tartine books over the years (oh my loving god, Book 3 was amazing and revelatory), and there hasn't been a lemon in there yet. And that is amazing, considering that this is a restaurant book, which in other hands can be notoriously wrong on so many accounts since the recipes are so often sized down without proper testing. But not Tartine.
I was reading this today at a bookshop and was pondering whether to plunk down $40 for it - not that I'm complaining, as the purchase price more than pays for itself with endless hours of fine eating and information and insights and blissful reading - but it's just that I've bought way more cookbooks this month than is probably considered sane.
However, I want this book. Badly. The gougères at their bakery are sublime, and I must have those dates, and I must find a way to wallow in the intense goodness of this restaurant in the privacy of my own home.
And I will definitely have that inspired Apple Beehive for dessert. By myself. I'm not exaggerating. I'll put some Greek yogurt on the side to make all of this properly healthy. Maybe.
Nobody lives forever.
dmass
nandag
sgump
skipeterson
TwoGrants
southerncooker
finebec
Dmartin997
GeneratorHalf
Nancith
Sakurajima
love2chow
cora429
tarae1204
abaayens
Sofie168
leilx
imaluckyducky
amandabeck
tangaloor
lkgrover
infotrop
Joy001
EmilyR
Maefleur
kalex426
Debcancook
priyamaine
JanScholl
Mariarosa
ldholakia
lpatterson412
DKennedy
Hockeyluver2002
rashaye
danafox
The romanesco sauce - I love it
Sarabclever
saepyle
kate
notstarvingyet
amberkg
jennycooks1971
auntietina
Julia
Katiefayhutson
FJT
t.t
johndotson11
Thank you for the giveaway.
Uhmandanicole
TrishaCP
nomadchowwoman
artmarcia
chawkins