Cin Cin Wood-Fired Cucina by Andrew Richardson celebrates the 25th anniversary of the famous Cin Cin Ristorante + Bar in Vancouver. The restaurant and cookbook both focus on fresh, local ingredients that are allowed to shine in recipes.

For more information on this cookbook, please see our review and recipe post. 

We are pleased to offer two copies of this title to our EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index  would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 23rd, 2017.