CookShelfBook News Cookbook Giveaways Recipes
Amanda Ruben is the founder and owner of Miss Ruben, a New York-inspired deli and cafe in suburban Ripponlea Village, in the heart of Melbourne's Jewish community. She is the daughter of Jewish parents and grew up in…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
Flatbread: Toppings, Dips, and Drizzles by Anni Daulter, author of Bites on Boards and other titles, takes a fresh approach to the humble flatbread in her latest release. Here, she serves up a collection of recipes,…
The culinary world is reeling this morning after reports that chef, author, and television star Anthony Bourdain has died of an apparent suicide. Bourdain, 61, was in Paris filming an episode of his CNN television…
Cookbook lovers have a few moments to breathe and build more bookshelves before August ushers in another wave of cookbook titles. That doesn't mean we don't have great books coming out this month - just a far less…
Mayonnaise is an important staple in southern US food culture, and one brand stands above the rest - Duke's Mayonnaise. This iconic condiment can be found everywhere from home refrigerators to the walk-ins of the…
About a year ago, we reported on a surge in vanilla prices due to a combination of poor weather and lack of farming capacity. Twelve months later the surge shows no sign of abating, with the price of vanilla by weight…
Book News Cookbook Giveaways Recipes
It's pastry genius two-fer week. Yesterday, I wrote and shared a promotion on Will Goldfarb's Room for Dessert and today I am highlighting the equally brilliant Jason Licker's Lickerland: Asian-Accented Desserts. Jason…
ABC has a new cooking show in the works, and while it does not feature any of The Chew's cast, it might help console fans of the soon-to-be-departed show. The new program is new reality-style cooking competition called…
If you have never visited Asheville, North Carolina, you should do so at your earliest convenience. Nestled in the Blue Ridge Mountains, the city is surrounded by stunning scenery and is home to the always-impressive…
Book News Cookbook Giveaways Recipes
Will Goldfarb, the acclaimed former elBulli pastry chef, runs his own destination restaurant in Bali, Room4Dessert. His menu of desserts and fine pastry are inspired by local ingredients and enjoyed with stunning…
Growing up in a rural area of the northern US that was populated mostly by German and Scandinavian immigrants, I ate a lot of food that some folks would find, shall we say, uninspiring. Even though much of it was on the…
