A.A. Gill on last meals
If you are a food critic or writer, almost inevitably someone will ask you what your "last meal" would be. Beloved British writer A.A. Gill was no exception. Over a decade ago, he wrote a column for Australian Gourmet…
Eat Your Books blog archive
World's 50 Best Restaurants to be announced next week, 51-100 out now
Next week the annual list of the World's 50 Best Restaurants will be unveiled. This week we got to learn about the runners-up, the restaurants ranked from 51-100. The list contains restaurants on the move, either new…
Featured Cookbooks & Recipes
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
A flea market cookbook sparks a restaurant's revival
Cookbooks might not be able to change the world, but they definitely can have a tremendous impact locally. A story on Atlas Obscura brilliantly demonstrates this possibility - the owners of a failing restaurant in…
Book News Cookbook Giveaways Recipes
One Bottle Cocktails and Food52 Any Night Grilling
Here in the States we are entering the sultry season of outdoor parties. Summer begs for grilling and cocktails (or what I love to do during summer - air conditioning, cocktails and complaining about the heat). Today, I…
This startup aims to help cancer patients enjoy food again
If you have had chemotherapy or know someone who has, you understand that one of the side effects of the treatment can be a significantly diminished sense of taste. This side effect reduces the enjoyment of eating and…
Gabrielle Hamilton plans to run The Spotted Pig
Say what you will about the New York restaurant scene, but you will never make the argument that it is boring. Today's surprise food news out of NYC comes from Prune owner Gabrielle Hamilton, who announced that she is…
What to look for this Cookbooktober 2018
Besides my family, cookbooks are my life. My days are filled with reviewing, reading, cooking from, and thinking about cookbooks. I'm sure many of you can relate. If I am not paging through a book, I'm researching what…
'An Evening with Nigella' tour begins this fall
It's difficult to believe, but September marks the 20th anniversary of Nigella Lawson's ground-breaking debut cookbook, How to Eat: The Pleasures and Principles of Good Food. Since then, the witty and talented Lawson…
This restaurant serves more than just food
Refettorio Paris is a restaurant located in its namesake city that is staffed by some of the world's greatest chefs. You likely won't ever be able to eat there, but that is not a bad thing. The restaurant, like similar…
Book News Cookbook Giveaways Recipes
The L. A. Cookbook
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold is the ultimate West Coast food lover's dream. Beautiful photography and profiles of all THE places to be…
Ruby Tandoh quits food column due to "toxic" food culture
As a contestant and finalist on Great British Bake Off at age 20, Ruby Tandoh impressed the judges and the fans watching the show alike. She is the author of three well-regarded books, and began writing a weekly food…