CookShelfBook News Cookbook Giveaways Recipes
Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple is not your typical "you can make a meal' type of cookbook. It's more in line with a you can make a truly delicious, elevated meal…
We're told that for our health (and our waistline), we should avoid processed foods at all costs. Despite the dire warnings, many of us - even though we can understand the health implications and don't have any…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
We learned the sad news today of another passing of a culinary icon, this time pioneering author Barbara Kafka. Kafka was an internationally respected food writer and teacher, whose work was featured in a variety of…
The New Orleans restaurant community lost one of its icons today, as Ella Brennan passed away at the age of 92. Brennan, along with her brother Dick, are part of a family dynasty that started with Brennan's Restaurant…
Marcella Hazan's three-ingredient tomato sauce is, simply put, brilliant. So easy to make but boasting deep, complex flavors, it's no wonder the recipe has been printed dozens of time in various newspapers, on blogs,…
Book News Cookbook Giveaways Recipes
Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such…
Book News Cookbook Giveaways Recipes
Lagom by definition means just the right amount, balanced, harmonious. I have spent countless hours craving a hygge lifestyle, when I could have been craving both. What could be better than a life lived in cozy balance?…
Williams-Sonoma is teaming up with Le Creuset to bring you an exclusive "Cooking in Color" dinner series, celebrating the vibrant hues of the company's iconic French cookware. Join one of these eight monthly events (one…
Ice cream is a treat enjoyed all over the world. Once reserved for only the wealthy, today it is available to people from all walks of life. While stalwart flavors like vanilla and chocolate are the most-often consumed,…
Book News Cookbook Giveaways Recipes
The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream by Annie Bell was published last year in the UK and was released in March of this year in the US. Dairy is a nutritional powerhouse and is…
Just a few days ago we reported on Ferran Adrià's upcoming new restaurant in Italy, but that's not all the celebrated chef has been working on lately. The chef and restaurateur, who earned three Michelin stars and…
