Flatbread: Toppings, Dips, and Drizzles by Anni Daulter, author of Bites on Boards and other titles, takes a fresh approach to the humble flatbread in her latest release. Here, she serves up a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.

Artichoke and truffle dip, Tamarind chutney, Fiery balsamic glaze, and Calendula infused truffle oil are just some of the toppings that enhance recipes from Honeyed Marrakech lamb, Mexican street fair, to Blueberry sunrise.

Sometimes life throws you more balls than you can take a swing at - on those days grab this book and serve up flavorful but simple flatbreads for dinner or a weekend get together. When the balls are lobed so fast that the making flatbread seems like a chore, buy some bakery Naan or flatbread and use Anni's fabulous dips and drizzles to make the magic happen.  

For a glance inside this beautifully photographed book, check out our   and  for the following recipes: 

Recently, I received a few messages that thanked EYB for sharing the book preview - stating they would not have bought the book if not for us. Those people have tried some recipes and were thrilled with the results. June 30th we will finally move into our new house and I can assure you flatbreads will be on the menu. 

Special thanks to Gibbs Smith for providing the materials for our EYB Book Preview as well as three copies of this title in our worldwide giveaway below. 

The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 2nd, 2018.