CookShelfOnions are indispensable in my kitchen. I usually have at least two types on hand at any given moment (red and yellow) and frequently even more. They are essential to many dishes. I'm far from the only fan of onions, of…
Book News Cookbook Giveaways Recipes
Jamie Oliver has stated that the Western world wastes three times the amount of food needed to feed the planet's hungriest people and that up to 50% of our household food will get thrown away every week, untouched.…
Prime Day starts at 3 p.m. ET (noon PT) on Monday, July 16. It runs through 11:59 p.m. ET on Tuesday night, July 17. (Note it will start at noon in the UK and noon AEST on July 16 in Australia, and will run for 36 hours…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Talk about a cookbook collection - Spain's National Library contains an impressive 23,000 food-related works, some of which date back to the 1400s. In an effort to raise awareness about these unique and ancient works,…
It never fails: any time I wear a light-colored shirt while eating, I will splash tomato sauce, berries or chocolate sauce on it, creating an indelible stain. Dark colored clothing will get the same treatment in…
Book News Cookbook Giveaways Recipes
Julia Busuttil Nishimura started her blog Ostro in 2014 and has steadily gained a strong and loyal following for her uncomplicated, seasonal food. As an Australian of Maltese descent and a fluent Italian speaker, who is…
Book News Cookbook Giveaways Recipes
Obtaining a copy of Mouneh: Preserving Foods for the Lebanese Pantry by Barbara Abdeni Massaadl has been the object of my obsession for the last seven years. If I could reclaim the hours I've spent googling and…
Alison Roman's recent cookbook Dining In: Highly Cookable Recipes immediately garnered a loyal following for its simple, delicious dishes that are full of timesaving techniques. Roman has been a senior food editor at…
Are you interested in eating insects? For most US residents, the answer to that question is "not yet." Although alternative proteins are multiplying rapidly, people in the US are resisting items that are commonly…
Book News Cookbook Giveaways Recipes
Christian "DJ BBQ" Stevenson had a successful career as a radio and TV broadcaster before his passion for cooking over fire changed his course. He is now the second most popular BBQ in the world on YouTube as well as a…
It is hard to imagine that we have just another month before the rush of cookbook releases start in August. From August to November, our previews and monthly summaries will be massive, but this month's will be short and…
