CookShelfThere is no denying that competition cooking programs have changed in the years since Iron Chef debuted on Food Network nearly twenty years ago. While that show provided challenges for its competitors, the stakes have…
Every month when I start the cookbook roundup, I feel like it can't possibly have been 30 days already since the last but here we are in hump month - more than half-way through 2018! The remainder of this year has many…
The Los Angeles Times has reported that award-winning restaurant critic Jonathan Gold has died of pancreatic cancer. Gold wrote about the Los Angeles dining scene for over thirty years, earning numerous James Beard…
If at first you don't succeed. Try, try again. It's that time of the year again - the Saveur Food Blog Nominations are open. Our team at Eat Your Books loves cookbooks as much as our members do. We work hard to provide…
Cookbook lovers look forward to the end of year, when the bulk of quality cookbooks hit the shelves in anticipation of the holiday seasons. October is the month with the most releases. In fact, there are two days in…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione and Brooke Parkhurst is a revolutionary new guide to pairing ingredients, based on groundbreaking…
To some people, allowing non-dairy beverages to use the word "milk" in their name is not a pressing issue. But to dairy farmers, it seems vitally important. So it's not a huge surprise the chief of the U.S. Food & Drug…
Book News Cookbook Giveaways Recipes
Susan Herrmann Loomis states that barbecue was invented in France. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting game, they would return to the village,…
We have just learned of the passing of Madeleine Kamman, a pioneering French chef, restaurateur, and mentor to hundreds of chefs. Kamman was born in Paris and started her culinary career in 1940 at her aunt's restaurant…
Book News Cookbook Giveaways Recipes
In 1997 restaurateur, Giancarlo Caldesi met artist, Katie. He fell in love with her painting and she with his pasta. They now sit at the helm of two restaurants, Caffé Caldesi and Caldesi in Campagna, run a busy cookery…
The EYB indexing team is always working diligently to make sure the best new releases are indexed as soon as they are published. Their hard work has allowed us to hit another milestone of 8,000 books indexed on EYB.…
