CookShelfFor the past 20+ years, Donna Hay has been a driving force in the Australian food scene. As Australia's leading food editor and best-selling cookbook author, she has shaped the conversation around food for decades.…
The heatwave continues unabated in much of the Northern Hemisphere, which leaves many of us thinking about the best cold things to eat. Chief among those is ice cream, which is excellent any time of the year but…
Updated October 2025: See books added below to these author sections Jürgen Krauss, Helena Garcia, Kim-Joy, Benjamina Ebuehi, Nadiya Hussain, Chetna Makan, Flora Shedden, and Martha Collison below as well as the opening…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Just over three months ago, we launched and a feature which allows you to view a selection of pages from a cookbook - including photographs, illustrations, and complete recipes - with just a click.. Since the launch, we…
It's always disheartening to learn of a cookbook store that has closed. This time it's Good Egg in Toronto, Canada. The store closed last month following unsuccessful lease negotiations. "We couldn't come to a mutually…
Shortly after the news broke late last year that chef, restaurateur, and television host Mario Batali had been accused by multiple women of sexual harassment and assault, many of his business dealings began to fall…
Book News Cookbook Giveaways Recipes
The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler presents the cuisine of Spain with an exuberance that takes into consideration the way we eat and cook today. Packed with brilliant illustrations…
Wander down the aisles of any large supermarket or grocery store and you will be bombarded with choices. There are rows and rows of every type of processed food imaginable, from chips/crisps to cookies to pickles to…
Things have been hot in the northern hemisphere as much of the US and the UK are in the throes of a heatwave. When it is sweltering outside, the thought of soup for dinner is not particularly attractive - that is,…
Most food safety guides tell you to rinse fruits and vegetables before preparing them. Some sources will even tell you to rinse meat before cooking. Is this good advice? NPR's The Salt weighs in on which food items you…
Book News Cookbook Giveaways Recipes
From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork celebrates the classic dishes of Nordic countries, while making them more accessible and approachable for the rest of the world.…
