Asian Green - Cookbook Giveaway
Enter our US giveaway to win one of three copies of Asian Green: Everyday Plant-Based Recipes Inspired by the East by Ching-He Huang. EYB is providing one additional copy worldwide. Asian Green: Everyday Plant-Based…
Eat Your Books blog archive
Clodagh's Weeknight Kitchen Cookbook Giveaway
Enter our US giveaway to win one of three copies of Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire by Clodagh McKenna. EYB is providing one additional copy worldwide. Clodagh's…
Are we primed for a return of the automat?
You might expect that the intersection of contactless delivery, cutting-edge technology, and food occurred in the age of COVID-19, but instead this combination dates all the way back to 1895 when the automat concept was…
Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants - Cookbook Giveaway
Enter our US/UK/AU/NZ giveaway to win one of three copies of Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants by Gill Meller. Gill is a chef, food writer, author, food stylist and cookery teacher and…
News from Australia and New Zealand
The evening market at Melbourne’s beloved Queen Vic Market is back this month on Wednesdays 5-10pm from 7 to 28 April! The tongue-in-cheek, COVID-inspired theme is Spaced Out and the offerings are delicious with food…
Older generations view cooking with a different perspective
While late Boomers, GenX, and Millenials have picked up cooking as a passionate hobby, for many people in earlier generations cooking is viewed as a chore or a duty, or as a way to give pleasure to others and not…
Food news antipasto
Are you the type of person who eats their chocolate Easter bunny ears first or tail first? Whichever way you do it, you are participating in the biggest US chocolate holiday by far: Easter dwarfs Valentine's Day and…
Small cakes make a big impression
I'm known as the office baker, and pre-pandemic I would bring in a cake, cookies, and other treats on a weekly basis. Having dozens of eager recipients helped me maintain my waistline while still indulging in my…
Tips for a spring (or fall) pantry cleaning
Most of us have been cooking more at home for the better part of a year now, and as a result our pantry might be looking a little rough. The change of season beckons us to do a thorough cleaning, but what's the best way…
Printing out your Bookshelf
We have added a new feature today to EYB - you can now print out your Bookshelf books list or recipe searches. You can also download those to a CSV file (comma-separated values). The print option is also available in…
The last two weeks: Cookbook libraries, new print feature at EYB, cookbook giveaways, EYBD previews and more!
Since my last roundup, we've been busy! There have been many cookbooks indexed and a new member added to our team. But before we cover those things, I thought it would be nice to talk a bit about cookbook libraries or…
'Fooling' around with food
Normally we would feature a blog post for April Fools' Day that shared the funniest or most clever pranks that food websites or celebrities pulled on their fans. It seems that there are far fewer of these in 2021,…