CookShelfAuthor Articles Food Biz People
The list of food celebrities who are commonly referred to by a single name is relatively short: think Ottolenghi, Ina, Jamie, and Nigella. All of these are beloved authors as their numbers in the EYB Library can attest.…
Enter our US/UK/AU/NZ giveaway to win one of three copies of The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall. Theo Randall is a British-born chef who…
Food writer, Sophie Hansen, who farms deer near Orange in the NSW Central Tablelands, celebrates all that’s fine about coming together with family and friends in her latest book: In Good Company (US/UK release set for…
Enter our US giveaway to win one of two copies of Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine by Christopher Kimball. From the James Beard award-winning…
Update: Rick has revised his conversion charts. Head over to Rick's site to download the new version. Rick has also scheduled his first set of classes which we have added to our calendar. Be sure to check out all the…
Tonight marks the start of Ramadan, which runs through May 12 this year. During this month of spiritual reflection and self-improvement, Muslims will abstain from both food and drink from dawn to sunset. As with most…
Enter our US giveaway to win a copy of Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson. Super Natural Simple shares more than 120 whole-food, vegetarian recipes for quick weeknight…
Enter our US giveaway to win a copy of Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho. Brandon Jew, the acclaimed chef behind the…
For the past few months, Jay Rayner has been focusing on classic cookbooks that have had a significant and lasting impact on the way he cooks. For his last column in the series, instead of focusing on a cookbook, he…
If offered a tray of bars and cookies with one choice being a brownie, it's a safe bet to assume that is what I will choose to eat. My preference is for a fudgy brownie as opposed to a cakey one, but I am not a snob and…
This week Williams-Sonoma announced their lineup for the next series of Baking School with Brian Hart Hoffman of Bake From Scratch. I have added these dates and particulars to our calendar. I want to take a moment to…
Craig Claiborne's legacy will not soon be forgotten: he has earned a spot in the food writer hall of fame. The long-time NYT food editor is perhaps best known for 1961's The New York Times Cook Book. No one writes a…
