CookShelfEnter our US/CA giveaway to win one of two copies of The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by Eat Offbeat Chefs. This special book began as a Kickstarter campaign which then…
Chocolate chunks have been replacing chocolate chips in cookie recipes over the past few years. There are several reasons for this, but chief among them is that chocolate chunks allow the cookies to become flatter and…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Torta della Nonna: A Collection of the Best Homemade Italian Desserts by Emiko Davies. Torta della Nonna: The Best Italian Sweet Recipes is a collection of…
Ben Shewry from iconic Melbourne fine-diner Attica, is taking his food to the people with Attica Summer Camp which, despite the name, is an autumn (fall) pop-up in the Yarra Valley about an hour outside Melbourne. Its…
Millions of people around the world have reported that losing their sense of smell and taste was the first sign they noticed of a COVID-19 infection. For a large percentage of those people, the damage to their gustatory…
I am always on the cutting edge of all culinary news - not. You can ask me about Diana Henry's cookbook that is slated for 2022 and I'm there with the scoop - by the way it is titled North. But when it comes to YouTube,…
Jenny does a masterful job of keeping us all up to date on the newest cookbook releases, offering her unique takes on the cookbooks and diligently tracking publication dates, which are in a state of flux due to…
For centuries, women have been the primary cooks in households worldwide. Despite this, until fairly recently most fine dining restaurant chefs were men, and the implication being that while women could cook well enough…
This week there will not be a weekly roundup as we just finished up and sent out the monthly newsletter which you can view here in our archive. I wanted to take a few moments to hit on a few important items for our…
Enter our worldwide giveaway to win a copy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous along with a Jesse Tyler Ferguson spatula from the No Kid Hungry line at Williams Sonoma. Food Between Friends…
Author Articles Food Biz People
We learned through cookbook author Rick Rodgers that acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread baking maven Beth Hensperger has died after years of declining health. An editor who…
As cookbook lovers and creatives, we all at some point may have felt that we have a cookbook waiting to be written inside of us. In the past, I am on record of stating that I wasn't worthy of writing a cookbook, but…
