CookShelfIf you’re in the west, it’s time to book your tickets for Truffle Kerfuffle (25-27 June) … and if you’re on the east coast, there’s still time to make travel plans (subject to COVID19 restrictions)! You don’t want to…
In Melbourne on 6 June? Feast with some of the city’s leading hospitality folk and help a great cause. Daawat – Fundraiser for India, hosted by the legendary Tony Tan and Melbourne Food and Wine Festival creative…
Durkhanai Ayubi’s book, Parwana, meaning butterfly and named for her family’s Adelaide restaurant, has been short-listed for the prestigious UK Guild of Food Writers’ Awards in the International or Regional Cookbook…
In Brisbane, delicious magazine’s month out continues throughout May with Otto Osteria offering a $65 2-course sharing menu of char-grilled tiger prawns and a classic pasta (cacio e pepe, ravioli, or rigatoni…
Season 2 of Matt Moran’s Kitchen Tales has just launched, and this week Matt catches up with Aussie rocker Jimmy Barnes and wife Jane, who are releasing their own cookbook later this year. Broadcast on YouTube and IGTV,…
One of the most beautiful aspects of Australia’s hospitality industry is the camaraderie and respect that exists among our leading chefs. Woodfired-cooking maestro Lennox Hastie celebrated the 6th birthday of his iconic…
Shannon Martinez, of Melbourne’s vegan hotspot Smith & Daughters, has partnered with Ian Curley to create the eats and drinks at the recently opened Lona Misa in South Yarra’s new retro-chic Ovolo Hotel. It boasts a…
Food writer, Sophie Hansen, who farms deer near Orange in the NSW Central Tablelands, celebrates all that’s fine about coming together with family and friends in her latest book: In Good Company (US/UK release set for…
The evening market at Melbourne’s beloved Queen Vic Market is back this month on Wednesdays 5-10pm from 7 to 28 April! The tongue-in-cheek, COVID-inspired theme is Spaced Out and the offerings are delicious with food…
Ben Shewry from iconic Melbourne fine-diner Attica, is taking his food to the people with Attica Summer Camp which, despite the name, is an autumn (fall) pop-up in the Yarra Valley about an hour outside Melbourne. Its…
We are delighted to welcome Roberta Muir to the EYB Blog. Roberta will be doing a weekly post with news from Australia and New Zealand on cookbooks, cooking, restaurants, and all things food. David Chang’s only…
