CookShelfCookbooks like Cooking with Scraps by Lindsay Jean-Hard, Scraps, Wilt & Weeds by Mads Refslund and Tama Matsuoka Wong, and the forthcoming Cook More, Waste Less by Christine Tizzard all address the issue of combatting…
We start this week off with two lists. The first comes to us from Eater, which presented its inaugural Eater New Guard Awards, which honors persons in the food world who have "risen to the challenges of the current…
Tofu has been a staple food in the East for centuries and had been available in the US off and on since the 1700s when Benjamin Franklin first brought it to these shores, but it never reached a wide audience here until…
About a month ago, I ordered a set of Stasher silicone reusable bags (as well as a few extra mid-sized bags). I had watched a few videos where cooks were using them and I wanted to try them myself. I received them and…
Cookbooks are wonderful repositories of a culture's foodways, along with recipes handed down from generation to generation via oral tradition or passed along through recipe cards. As groups of people move in response to…
Bryant Terry's presence in the vegan/vegetarian cookbook genre is well established. His popular and critically acclaimed cookbooks, including last year's, Vegetable Kingdom are EYB member favorites. He is a James Beard…
Audiobooks make wonderful road trip companions and are also a wonderful way to wind down at the end of the day. Fiction and autobiographies are the top sellers in this category, and you might not think that a cookbook…
Enter our US (2 copies) and worldwide giveaway (1 copy provided by EYB) to win a copy of Even Better Brownies: 50 Standout Bar Recipes for Every Occasion by Mike Johnson. If you follow Mike Bakes NYC on Instagram, you…
Season 2 of Matt Moran’s Kitchen Tales has just launched, and this week Matt catches up with Aussie rocker Jimmy Barnes and wife Jane, who are releasing their own cookbook later this year. Broadcast on YouTube and IGTV,…
Daniel Humm's award-winning NYC restaurant, Eleven Madison Park, was shuttered for months due to COVID-19 restrictions. The chef and his staff pivoted to feeding the hungry through a partnership with a nonprofit…
If you enjoy beer and history, listen up: a county in the UK is hiring someone to visit pubs for a year. The Lincolnshire County Council has recently posted a job listing for a Heritage Project Officer. The job, which…
Enter our US/worldwide giveaway to win a copy of Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen. In Damn Good Dumplings, successful restaurateur Stratis Morfogen shows you just how…
