CookShelfAs our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
Durkhanai Ayubi’s book, Parwana, meaning butterfly and named for her family’s Adelaide restaurant, has been short-listed for the prestigious UK Guild of Food Writers’ Awards in the International or Regional Cookbook…
The Guild of Food Writers today announced the finalists for its prestigious annual Awards. The winners will be announced on Wednesday 23 June at 6pm UK time (GMT +1) via Instagram (@thegfw). The online announcement…
Enter our US/Canada giveaway to win one of three copies of Getaway: Food and Drink to Transport You by Renee Erickson. Renee Erickson, author of the spectacular cookbook A Boat, a Whale & a Walrus: Menus and Stories is…
It's not a bowl and it's not a plate, but it can be the ideal piece of dinnerware to serve everything from pasta to salad. I am referring to the latest home trend: the blate. Shallower than a bowl but with a larger lip…
When people see my bookshelves during Zoom meetings only a few notice that they are filled with cookbooks. Most of the books are ones that I use or consult with some regularity, although I keep several books for…
The team has been very busy at Eat Your Books: indexing titles, getting through the March - May rush of new cookbooks and providing you with daily culinary news. The place in my heart for librarian love grew three sizes…
This summer is shaping up to be a big one for weddings, as many people who put off tying the knot due to pandemic are preparing to do it now. Florists, wedding venues, caterers, and bridal stores are gearing up for the…
Enter our US/UK/AU/NZ giveaway to win a copy of Herb: A Cook's Companion, from Plot to Plate by Mark Diacono. Diacono's latest title is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough…
If you ever watched Anthony Bourdain's show No Reservations, you probably saw the erstwhile chef eating foods that to most Western palates would be deemed 'disgusting', items such as warthog anus and fermented shark…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Slow Victories: A Food Lover’s Guide to Slow Cooker Glory by Katrina Meynink. Slow Victories removes the angst from the dinner rut with creative ways to use…
In Brisbane, delicious magazine’s month out continues throughout May with Otto Osteria offering a $65 2-course sharing menu of char-grilled tiger prawns and a classic pasta (cacio e pepe, ravioli, or rigatoni…
