CookShelfOne of the first signs of spring is when I see the deeply ruffled leaves of my rhubarb plants poke their way through the remnants of last fall's leaves. The green leaves are followed by crimson red stalks of the tart…
Our longest serving staff member, Deborah, has now retired. Deborah has been with Eat Your Books as our Data Manager since before we launched in 2009. She has now retired though since she is planning a complete…
Scores of EYB Members have praised the magnificent Baking at the 20th Century Cafe by Michelle Polzine. The stunning honey cake depicted on the cover is a mainstay of the book's namesake restaurant, and is only the tip…
Just over a month ago, The Art of Eating published its longlist of the best food books of 2020. Last week they announced the shortlist of finalists, which included the following volumes: Beyond the North Wind: Russia in…
Today we uploaded our 1000th EYBDigital Preview! The EYBD Preview shares a selection of full sample pages from cookbooks so that our members may get an overall idea of the book. You can learn more about EYBDigital…
Every month is a surprise, I never know which books will have publication date, title or cover revisions. Even with updating the 2021 preview post weekly, many times I'm met with changes! Many of these cookbooks will be…
One of the most beautiful aspects of Australia’s hospitality industry is the camaraderie and respect that exists among our leading chefs. Woodfired-cooking maestro Lennox Hastie celebrated the 6th birthday of his iconic…
If you are of a certain age in the US, you probably remember the Wendy's fast-food commercials from the mid-1980s, where a cantankerous elderly lady peering into the competitor's burger asks the infamous question:…
Raghavan Iyer, best known for his comprehensive book 660 Curries, is working on a new project. The idea for the venture was hatched during Iyer's recent recovery from colorectal cancer and the ensuing treatments. He…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Cook with Me: More Than 150 Recipes for the Home Cook by Alex…
The last Saturday in April means it is National Independent Bookstore Day here in the US. Here at EYB we take pride in promoting specialty cookbook stores in several ways. First, we have a listing of our favorite…
Hello dear members. I am up to my eyeballs in April cookbooks preparing for this month's new cookbook review due next week. Accordingly, this week's roundup will be short but very sweet. Today I'll give you a detailed…
