Featured Cookbooks and Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
CookShelfFinding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
In the process of writing Pantry and Palate: Remembering and Rediscovering Acadian Food, Simon Thibault explored his roots and scoured old family recipes, ladies' auxiliary cookbooks, and folk wisdom to locate 50 of the…
Nick Barnard is the co-founder of the London-based company Rude Health which produces oatmeal, granola, muesli, and snacks as well as grain and nut milks. In Barnard's debut cookbook Eat Right: The Complete Guide to…
A chapter entitled "You're Amazing and You Can Do Anything" is how Cakes by Melissa: Life Is What You Bake It: 120+ Recipes for Cakes, Icings, Fillings, and Toppings for Endless Flavor Combinations by Melissa Ben-Ishay…
Rose Prince is a UK food writer, cooking teacher and cookbook author who has been bestowed this praise by Nigel Slater: "Every kitchen needs a Rose." I am in agreement after reviewing her latest book, Dinner & Party…
In my conversation with Jacques Pépin last month, one of our topics was A Grandfather's Lessons and the joy he experienced creating this book with Shorey. The recipes or lessons contained in this book range from fast…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Grand Central Life & Style will be releasing Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life on October 17. Now is the time to preorder this fascinating work if you missed the first printing. Back in…
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard shares the popular blogger's fresh take on comfort food, stunning photography, and her charming life in the Colorado mountains near…
L.A. Mexicano: Recipes, People & Places by Bill Esparza is far more than a cookbook - it is an study of the Mexican culture of Los Angeles - including recipes, profiles of chefs, bakers, cocktail makers and vendors;…
Orange Appeal: Savory & Sweet by Jamie Schler is a joyful culinary celebration of food. I was a recipe tester for this book even though I came a bit late to the game. The dedication by the author in assuring these…
Breakfast, Lunch, Dinner... Life!: Recipes and Adventures from My Home Kitchen by Missy Robbins with Carrie King is one of those books that just feels right just by looking at the cover. I have an affection for books…