CookShelfThe Desserts of New York: And How to Eat Them All by Yasmin Newman is a travel journal and cookbook that features the sweet treats of the Big Apple. Forty-four recipes from all the hottest sweet spots include the number…
Julie Jones hits a grand slam with Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch. Using natural and colorful ingredients, interesting flavor combinations, and a…
In 1975, eight Calgary women, all members of the same bridge club, took off for a weekend away. Fun, bridge and talking about cooking led to the planning of the first Best of Bridge cookbook. Bank loans, uncomplicated…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
The first edition of The Silver Spoon (Il Cucchiaio d'argento) cookbook was published in 1950. Experts collected hundreds of traditional recipes throughout Italy, including every regional speciality, to create what has…
Cenk Sönmezsoy is the creative voice behind the award-winning blog, Cafe Fernando, named after Rose's teddy bear on the Golden Girls. "Bake and watch the Girls with Cenk" was just added to my bucket list. The Artful…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
In Prime: The Beef Cookbook, Richard H. Turner, the king of meat, shares 150 recipes devoted to meat cookery. Turner was trained by the Roux brothers, Pierre Koffmann and Marco Pierre White - and now his talents are…
When Tree of Life authors' Joy Stocke and Angie Brenner first met in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two set off on a…
JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home by Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible dishes. Anderson's first book Nanban is…
The resume of Stephen Harris might cause one to scratch one's head. How does a punk rocker, turned history teacher, then financial advisor end up a self-taught Michelin-starred chef? The author's incredible journey is…
In Syria: Recipes from Home, Itab Azzam and Dina Mousawi, two food fanatics, bring the beauty and tenacity of the Syrian people to life within its pages. Despite incredible odds and harsh conditions, the people of this…
