Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard shares the popular blogger's fresh take on comfort food, stunning photography, and her charming life in the Colorado mountains near me. (I think I need a barn - if only for my cookbooks.)

Tieghan has a knack for punching up the ordinary and transforming it into something spectacular and the entire book is just that - spectacular. I want to cook all the food and hopefully learn how to present food as beautifully.

We are featuring Half Baked Harvest in our Eat Your Books Cookbook Club this November (find more information here).

Roasted garlic and tomato-braised lamb shanks with parmesan mashers; a Chocolate caramel cake (to give up calorie counting for), and No-guilt broccoli fettuccine alfredo (to make up for eating the cake) are a few examples of the recipes here. Each recipe has a little something extra: dress up your cheese board with real honeycomb or finish off a salad with spicy, crispy sweet potato fries. Each dish reflects the creativity that has become the author's signature and all 125 recipes share a striking photograph. Healthy recipes, decadent dishes and others that fall somewhere in the middle make this an appealing book for many. 

Special thanks to Clarkson Potter for offering three copies of this stunning book to members in the US. Be sure to scroll down to enter.

The publisher is offering three copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 8th, 2017.