Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Recipes
Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Review of Nadiya's Kitchen by Nadiya Hussain
Nadiya Hussain, the latest winner to depart the Great British Bake Off train, has released her first cookbook aptly entitled Nadiya's Kitchen - Over 100 Simple and Delicious Family Recipes. Being the great cookbook…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…
Review of Alla Fratelli by Barry McDonald and Terry Durack
One might be puzzled why an Australian, by way of New Zealand, named Barry McDonald could be qualified to write a cookbook on how to eat Italian. The answer to that query is simple: McDonald identifies as Italian and is…
Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Review of Tarts by Frédéric Anton and Christelle Brua
From the moment I released Tarts from its humble brown shipping envelope, I was smitten by its pure artistic beauty. I immediately judged this book by the cover - truly the best word to describe it is stunning. Stunning…
Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Review of The Elements of Pizza by Ken Forkish
Ken Forkish's new book, The Elements of Pizza, is the new definitive book on the art of pizza. Following the wild success of his first book, Flour Water Salt Yeast, the owner of three Portland, Oregon eating…
Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Review of Korean Food Made Simple by Judy Joo
Judy Joo, host of the Cooking Channel's Korean Food Made Simple, has written a cookbook by the same name (recipe index here). In her cooking show, Joo travels Korea to sample its dishes and then transforms them into…