Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Recipes
Review of Summer Berries & Autumn Fruits by Annie Rigg
Annie Rigg is a freelance food stylist and a prolific cookbook author. Her latest endeavor, Summer Berries & Autumn Fruits: 120 Sensational, Sweet & Savory Recipes appears to be the most beautiful of her collection, in…
Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Review of Flavorwalla by Floyd Cardoz
I fell in culinary love with Floyd Cardoz while watching Season 3 of Top Chef Masters. How had this New York chef who cooks with bold flavors not been on my radar? As is my modus operandi, I went directly to Amazon and…
Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Review of The Middle Eastern Vegetarian Cookbook by Salma Hage
Salma Hage is a professional English cook with 30 years of experience under her belt. At home, however, she has cooked her native Lebanese dishes for the past fifty plus years. Her debut cookbook, The Lebanese Kitchen,…
Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Review of Mexican Today by Pati Jinich
Pati Jinich's first book, Pati's Mexican Table, received accolades including the Best in Books from the New York Times, listed in Best Cookbooks of the Year from the Washington Post, and Top 20 Best of the Year…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…
Review of Little Flower Baking by Christine Moore
A queue of eager patrons line the sidewalks that lead to the doors of Christine Moore's bakeries and cafés in Los Angeles. Moore, the pastry chef and mastermind behind the food and scrumptious baked goods served at both…
Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Review of Summers Under the Tamarind Tree: Recipes & Memories from Pakistan by Sumayya Usmani
If you have been reading my previous reviews, it is no secret that I am a fan of uniqueness in a cookbook. A book that will transport me to another country or cuisine, where I will be held captive by the traditions,…