Do you find other people's comments on recipes helpful?
Have you written your own recipe Notes? It's a great way to remind
yourself how a dish turned out and share your experience with the
EYB community. On each Recipe Details page you'll find a Notes
tab.
Adding online recipes to your EYB Bookshelf is a really
great way to expand your personal recipe collection. You can now do
this even if you have a free membership!
We're featuring online recipes from these books, magazines
and blogs - check them out.
Happy cooking and baking everyone!
From magazines:
Cardamom-Peach Galette with Toasted Hazelnuts by Mindy Fox from the Aug/Sept issue of indexed Fine Cooking Magazine
From AUS/NZ books:
3 recipes from For the Love of...: Cooked in New Zealand by Karena & Kasey Bird
From UK books:
18 recipes from Nathan Outlaw's Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking
2 recipes from Lobster and Chips: Just Fish and Potatoes by Trish Hilferty & George Manners, indexed by an EYB member
From Irish books:
4 recipes from The Irish Countrywomen's Association Cookbook: Recipes from Our Home to Yours edited by Aoife Carrigy
From US books:
5 recipes from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals by Lukas Volger
11 recipes from Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More by Robin Asbell