Flavour - Ruby Tandoh
Ruby Tandoh is back with her second cookbook Flavour: Eat What You Love. I am a huge fan of Ruby's recipes and her first title Crumb: The Baking Book is brilliant (a little on that title below). In Flavour, Ruby has…
Recipes
Dinner at the Long Table - Andrew Tarlow & Anna Dunn
In Dinner at the Long Table, rambling poetry-like prose, story-telling and delicious food gather together and produce a book that will blow your cookbook-loving minds. Andrew Tarlow, is a rock-star chef in Brooklyn with…
Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Author Articles Book News Recipes
Danielle Walker's Against all Grain Celebrations
Danielle Walker's Against all Grain: Celebrations is the popular blogger's third cookbook. Walker has built an impressive following delivering gluten-free, dairy-free, and paleo recipes to her readers. Against all…
Recipes from Sweet Potato Love
Jackie Garvin, the author of Biscuits, a title that I reviewed last year, is back with her second single-focus cookbook, Sweet Potato Love. Sixty recipes for every season are featured in this book so that we may enjoy…
The Great New Zealand Baking Book
What is it about baking books from the UK, New Zealand and Australia that make us covet them? I credit this fascination partly on the Great British Bake Off show which delivered baking from the UK to the world and now…
Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Recipes from Damn Delicious
Chungah Rhee has written her first cookbook Damn Delicious. She is the voice behind the popular blog of the same name. Her fans love her recipes and after trying a few myself, I agree. They are easy, fast but don't…
Taste & Technique - Naomi Pomeroy
Naomi Pomeroy's debut cookbook, Taste & Technique, has been well worth the long wait. I have been waiting for this award-winning chef to release a cookbook since her Top Chef Masters' appearance in 2011. Taste &…
The Essence of French Cooking by Michel Roux
Michel Roux shares his seventy years of experience in The Essence of French Cooking, a picturesque culinary journey through France highlighting its glorious food. Roux unabashedly taunts his great love of France,…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…
Three recipes from Big Bad Breakfast by John Currence
Big Bad Breakfast, John Currence's latest title, will have you rethinking breakfast in a most delicious way. This is not breakfast at your local diner - this is breakfast on high octane. The James Beard Award winning…